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SWEETENER(13)    ,    HYDROCOLLOIDS(6)    ,    SPHERES(42)    ,    PLANT EXTRACT(16)
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STEVIA REBAUDIOSIDE A
STEVIA REBAUDIOSIDE A
Description:  1. Product information Item Standard Limit Appearance White powder ...
LUO HAN GUO EXTRACT, SWEETENER
LUO HAN GUO EXTRACT, SWEETENER
Description: 1. Product information Items Specification Appearance Light brown to off white powder ...
Neohesperidin Dihydrochalcone(NHDC)
Neohesperidin Dihydrochalcone(NHDC)
Description:  NHDC is 1500~1800 sweeter than sugar NHDC can be sweetness enhancer NHDC can mask bitterness, when blend with saccharin, can cover bitter taste of saccharin, and increase 40% sweetness NHDC can be used as food flavor and flavor enhancer NHDC is low calory sweetener,...
LICORICE EXTRACT, SWEETENER
LICORICE EXTRACT, SWEETENER
Description:  Ammonium glycyrrhizate≥65% Glycyrrhizine R-21 ≥13% Tripotassium glycyrrhizinate ≥10% Monopotassium Glycyrrhizinate≥90% Properties This product is white or light yellow powder.It is odorless,h...
STEVIA RD, RM, RC
STEVIA RD, RM, RC
Description: Our Stevia spec range: RA40~99 SG80~99 RD95 RC95 RM95 Enzyme modified Stevia 80~99%
Oat beta glucan
Oat beta glucan
Description: Oat Beta Glucan Oat Beta Glucan is a form of soluble fibre which is concentrated from outer layer of the oat. It has the effect as lowering the cholesterol. Whats function of soluble fibre? Soluble fibre is not only beneficial for heart health it also helps slow down the absorption of sugar...
Trehalose
Trehalose
Description: Trehalose is non-reducing and natural disaccharide, It consists two glucose molecules linked through α-1, 6 - glucosidic bonds. Trehalose is a safe and reliable natural sugars, known as“sugar of life in the scientific community ”.The sweet degree is 45% of granulated sugar so that...
D-ribose/D-Ribofuranose
D-ribose/D-Ribofuranose
Description: 1、Product Name English Name:D- Ribose Chemical Name:D-Ribofuranose 2、Origin: Fermentation method. 3、Chemical Structure Molecular Fomula:C5Hl0O5 Molecular Weight:150.13 CAS No:50-69-1 Process Flow of D-ribose D-ribose is manufactured throuifgh fermentation technology. The ...
Isomalt Isomaltitol Isomaltulose palatinose
Isomalt Isomaltitol Isomaltulose palatinose
Description: Isomaltulose(palatinose)≥98.0% Isomalt(Isomaltitol)≥97.0% Food Classification NO. Food Name 03.0 Cold...
D-mannose
D-mannose
Description: D-Mannose is a monosaccharide with the molecular formula C6H12O6 white crystals or crystalline powder, sweet and bitter. Very soluble in water, slightly soluble in ethanol. D-mannose and calcium chloride easily form crystalline compounds and show a complex optical rotation effect. D-mannose can be f...
Tagatose
Tagatose
Description: Tagatose is a natural sweetener present in only small amounts in fruits, cacao, and dairy products. It's a naturally occurring monosaccharide, and is very similar in texture to sucrose and is 92% as sweet, but with only 38% of the calories. Tagatose has a minimal effect on blood glucose and insulin ...
D-Galactose Plant source
D-Galactose Plant source
Description: D-Galactose (Plant source) Analysis Contents Specification Appearance White or almost white powder ...
Compound sweetener
Compound sweetener
Description:  We can customize compound sweetener, like Stevia+Erythritol, Luo han guo+ Erythritol, Sucralose+Erythritol etc Stevia is natural high intensive sweetener extract from Stevia leaves. Erythritol is natural sugar alcohol fermented from sugar. Both these two products are natural, healthy sugar sub...
GELLAN GUM Food Stablizer Food thickener
GELLAN GUM Food Stablizer Food thickener
Description:  1. Introduction: Gellan Gum is a gelling agent developed specifically for applications where other gelling agents like agar agar and gelatin are not ideal. There are two types of Gellan Gum: gels made with Low-Acyl Gellan Gum tend to be brittle and firm, while gels made with High-Acyl Gellan Gum a...
Gelatin
Gelatin
Description:  Application in Softgel capsules Ingredients Gelatin origin Gel strength (Bloom) Viscosity (mPa.s) ...
Pullulan
Pullulan
Description: DEFINITION Linear, neutral glucan consisting mainly of maltotriose units connected by α-1,6 glycosidic bonds. It is produced by fermentation from a food grade hydrolysed starch using a non-toxin producing strain of Aureobasidium pullulans. After completion of the fermentation, the fungal cel...
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